Alton Brown is working as a consultant on a low budget sci-fi movie. He makes...
Good Eats
Season 5 Episode 12: Send in the Clams
No bivalve is more American than or more versatile in the kitchen than the clam. Alton Brown reveals the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder.