Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.
Pop culture, comedy, and plain good eating: host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
1. Crustacean Nation 4: Crawfish
Aired: Apr 27, 2009Alton explores a bayou staple, the alternative to lobster, the crawfish.
Aired: May 4, 2009 Join Alton on a historical and tasty exploration of tamales.
3. American Classics IV: Spaghetti and Meat Sauce
Aired: May 18, 2009Alton Brown explores an American classic, spaghetti with meat sauce.
Aired: May 26, 2009 Looking for an alternative to chicken? Alton turns to pork tenderloin.
Aired: Jun 8, 2009 Alton tempts his niece into eating her vegetables with these tasty treats.
Aired: Jun 22, 2009 Alton begins his quest to return punch to its rightful culinary position.
Aired: Oct 12, 2009 To celebrate Good Eats going double digits, Alton Brown and company put on a ...
Aired: Oct 19, 2009 Breakfast - from making coffee to eggs, bacon and hash browns.
Aired: Oct 26, 2009 Alton explores the use of beer or wine as an ingredient in recipes and shows ...
10. American Classics V: A Pound of Cake
Aired: Nov 2, 2009Alton explores the history and preparation of pound cake.
Aired: Nov 9, 2009 Alton explores tasty and sustainable farm-raised trout.
12. Pantry Raid XII: Turning Japanese
Aired: Nov 23, 2009Alton explores the wonders of the Japanese pantry.
13. The Proof Is in the Pudding
Aired: Jan 4, 2010Alton examines the use of alcohol in food preparation.
14. Twas the Night Before Good Eats
Aired: Jan 25, 2010Alton explores highly traditional American and European Christmas dishes incl...
Aired: Mar 8, 2010 Alton tells how eating from four food groups helped him lose 50 pounds.
Aired: Mar 22, 2010 Alton deconstructs and then reconstructs the margarita and the bloody Mary.
17. The Ballad of Salty and Sweet
Aired: Mar 29, 2010Alton Brown examines ways to supercharge desserts with salt.
18. American Classics 7: Don't Be Chicken of Dumplings
Aired: Apr 8, 2010Alton takes on the classic American soup that divides the country.
Aired: Apr 29, 2010 Alton sets the record straight on the English dish that made India famous.
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