Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.
Pop culture, comedy, and plain good eating: host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
1. Crustacean Nation III: Feeling Crabby
Aired: May 25, 2003What do you do when your live crab runs away from home? If you're Alton Brown...
Aired: Jun 11, 2003 Alton Brown thinks he's cracked the code to true barbecue.
3. The Egg Files VI: French Flop
Aired: Jul 9, 2003The great American omelet, packed with hunks of raw vegetables and melted che...
Aired: Jul 23, 2003 America's favorite breakfast bread moved out of the home kitchen long ago. Wi...
Aired: Aug 6, 2003 Some folks may think of homemade stocks as culinary anachronisms, but Alton B...
Aired: Aug 20, 2003 Alton Brown thinks that sausage should be our national dish. Never made your ...
Aired: Sep 10, 2003 Host Alton Brown returns to the scene of episode #1 to re-think the great Ame...
Aired: Sep 13, 2003 Living fast often means getting your food from a bag. Host Alton Brown doesn'...
Aired: Oct 8, 2003 Wheat berries, bulgur, and couscous aren't your usual wheaty fare but then yo...
Aired: Oct 26, 2003 Despite the fact that Americans spend billions a year on manufactured treats,...
Aired: Nov 12, 2003 Long typecast as a character actor on the culinary stage, this long suffering...
Aired: Dec 4, 2003 Join AB for an evening of cookie baking basics, frosting food science, and ma...
Aired: Jan 7, 2004 Seeds, bark, berries and fruits we grind onto our foods, Alton Brown focuses ...
Aired: Jan 14, 2004 Alton Brown gives a primer for buying, storing, mixing and matching, cooking ...
Aired: Jan 28, 2004 Under the guise of teaching men how to serve their wives the perfect breakfas...
Aired: Feb 11, 2004 It turns out the secret to producing this creamy American candy doesn't lie i...
17. Sometimes You Feel Like a ...
Aired: Feb 25, 2004Whether they're the main ingredient or have a supporting role, nuts have Â......
Aired: Mar 3, 2004 Alton Brown goes undercover for an in depth look at lemon meringue pie. He al...
Aired: Apr 14, 2004 It's part of some of the world's greatest dishes. Bruschetta, French Toast, W...
Aired: May 3, 2004 Alton gives a lesson on salt, the only rock on the planet that we eat. Salt's...
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