Alton Brown investigates the fruity heat of chilies and that ubiquitous condiment salsa. Ponder the human tongue, the power of capsaicin, and learn to tame the burn of the only food registered as a weapon with the FDA.
1. Where There's Smoke, There's Fish
Aired: Apr 11, 2001On one level, the marriage of fish (especially oily fish like trout or macker...
Aired: Apr 18, 2001The scientific theory behind capturing meaty goodness in liquid form and why ...
Aired: Apr 25, 2001Forget the kind that comes in a bucket! Alton Brown's showing us the way to f...
4. Crustacean Nation II: Claws
Aired: May 16, 2001Despite immense popularity, 9 out of 10 cooks say they're afraid to cook lobs...
Aired: May 30, 2001Alton Brown looks into Country and City Hams. Whether its cured, smoked, raw,...
Aired: Jun 13, 2001Chocolate layer and sheet cakes are more American than apple pie, yet few of ...
Aired: Jun 27, 2001From ordinary chuck to sublime, melt in your mouth flavor, Alton Brown demons...
Aired: Jul 11, 2001The most mentioned food in the Bible and the only food produced for us by ani...
Aired: Jul 25, 2001Meet Count Vlad and discover the miraculous properties and history of the hum...
Aired: Aug 8, 2001Join Alton Brown as he debunks the many mysteries of mayonnaise.
Aired: Aug 22, 2001Alton Brown examines the laminated pastry that's always fast and always tasty...
Aired: Sep 5, 2001Making the perfect cup of tea is an art. Serious tea drinking taken seriously...
Aired: Oct 3, 2001Alton Brown investigates the fruity heat of chilies and that ubiquitous condi...
Streaming in:
Appearances
Creators
Current Status: Ended
Network: Food Network
Production Country: United States
Genres:Comedy, Documentary
Good Eats: Where to Watch Online?
Currently you are able to watch "Good Eats" streaming on Max, Discovery+, Watch Food Network. It is also possible to rent or buy on Amazon, Google Play, AppleTV, YouTube online.
