Good Eats

Season 2 Episode 2: For Whom the Cheese Melts

16 SeasonsJan 19, 2000TV-G21m8.5

Alton Brown loves cheese as much as anyone. See what fondue has to do with football, make the best grilled cheese sandwich you have ever had and see why cheese is milk's leap to immortality.

Season 2 Episodes:

Episode 1 It's a Wonderful Cake

1. It's a Wonderful Cake

Aired: Dec 15, 1999

Alton Brown is out to prove that Fruitcake shouldn't be the butt of holiday j...

Episode 3 Apple Family Values

3. Apple Family Values

Aired: Mar 1, 2000

Watch Alton Brown show you how to shop, store and prepare some apple classics.

Episode 4 Crustacean Nation

4. Crustacean Nation

Aired: Mar 8, 2000

Shrimp cocktail is not just for wedding receptions. You can make it, too. Alt...

Episode 5 The Fungal Gourmet

5. The Fungal Gourmet

Aired: Mar 15, 2000

Mushrooms are mysterious no longer, Alton Brown makes them a kitchen staple.

Episode 6 Crust Never Sleeps

6. Crust Never Sleeps

Aired: Mar 22, 2000

Chef Alton Brown thinks that the crust is the best part of the pie. Watch as ...

Episode 7 True Brew

7. True Brew

Aired: Apr 12, 2000

Coffee is America's drink. Nobody drinks more than we do, but Alton Brown thi...

Episode 9 Fry Hard

9. Fry Hard

Aired: May 10, 2000

Fry, frying and fried aren't a dirty words. Alton Brown wants to show that pr...

Episode 12 Citizen Cane

12. Citizen Cane

Aired: Jun 21, 2000

Cooking with sugar isn't difficult. Alton Brown thinks that chefs just make i...

Episode 14 Ear Apparent

14. Ear Apparent

Aired: Jul 19, 2000

Alton Brown shops, shucks and shares the history of a summer fave. Whether it...

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Main Cast

Appearances

Info about Good Eats

Current Status: Ended

Network: Food Network

Production Country: United States

Genres:Comedy, Documentary

Good Eats: Where to Watch Online?

Currently you are able to watch "Good Eats" streaming on Max, Discovery+, Watch Food Network or for free with ads on Food Network. It is also possible to rent or buy on Amazon, Google Play, AppleTV, YouTube online.