Good Eats

1. Porterhouse Rules

Learn everything you need to know about this legendary cut-o-cow.

2. Grillus Domesticus

Sooner or later you're going to put some chicken on the grill.

3. Spear of Influence

Everything you never knew you wanted to know about asparagus.

5. Flat Is Beautiful V

Fire a thin and crispy artisanal wood pizza on the grill.

6. Yes We Have No Banana Pudding

Banana pudding fans are about to smile from ear to ear.

7. American Classics VIII: Tacos

The taco is a concept as "American" as apple pie.

8. Fry Hard III: Fry, Tempura, Fry!

Host Alton Brown takes on a mythical, magical, monstrous form of frying.

9. Oat Cuisine II

Alton Brown helps you get more oats in your diet.

10. All Hallows Eats

Host Alton Brown decides to put the "trick" into his treats.

11. Squash Court II

Alton deals deliciously with a surprising glut of summer squash.

12. American Classics IX: Pumpkin Pie

Alton takes this fall classic back to Plymouth and forward into the future.

13. Egg Files VII: Meringue

Alton delves into three classic meringue-based desserts.

14. Pantry Raid XIII: Destination Chickpea

Alton journeys to the near east with hummus and falafel in the kitchen.

15. Devil of a Cake

Do you tangle with dark forces in order to create a devil's food cake?

16. A Bird in the Pie Is Worth Two in the Bush

Alton Brown looks at three different ways to make chicken pot pie.

17. Use Your Noodle IV: Lasagna

Alton Brown puts lasagna back in its place.

18. Waiter, There's a Fish in My Soup

Master a few basics, add choice fish and you'll have a tasty bouillabaisse.

19. The Proof Is in the Bread Pudding

Alton devises definitive bread pudding using a secret scientific formula.

20. Roll Call

Alton harnesses the power of yeast to put rolls back onto the dinner table.

21. The Caul of the Flower

Alton makes up for insulting cauliflower, the cabbage family's oddball.

22. Use Your Noodle 5

Alton investigates the culinary possibilities of Asian noodles.