Good Eats

1. Crustacean Nation 4: Crawfish

Alton explores a bayou staple, the alternative to lobster, the crawfish.

2. Tamale Never Dies

Join Alton on a historical and tasty exploration of tamales.

3. American Classics IV: Spaghetti and Meat Sauce

Alton Brown explores an American classic, spaghetti with meat sauce.

4. Tender Is the Pork

Looking for an alternative to chicken? Alton turns to pork tenderloin.

5. Undercover Veggies I

Alton tempts his niece into eating her vegetables with these tasty treats.

6. Feeling Punchy

Alton begins his quest to return punch to its rightful culinary position.

7. 10th Anniversary Special

To celebrate Good Eats going double digits, Alton Brown and company put on a ...

8. Another Man Food Show

Breakfast - from making coffee to eggs, bacon and hash browns.

9. Fermentation Nation

Alton explores the use of beer or wine as an ingredient in recipes and shows ...

10. American Classics V: A Pound of Cake

Alton explores the history and preparation of pound cake.

11. The Once and Future Fish

Alton explores tasty and sustainable farm-raised trout.

12. Pantry Raid XII: Turning Japanese

Alton explores the wonders of the Japanese pantry.

14. Twas the Night Before Good Eats

Alton explores highly traditional American and European Christmas dishes incl...

15. Live and Let Diet

Alton tells how eating from four food groups helped him lose 50 pounds.

16. Raising the Bar Again

Alton deconstructs and then reconstructs the margarita and the bloody Mary.

17. The Ballad of Salty and Sweet

Alton Brown examines ways to supercharge desserts with salt.

18. American Classics 7: Don't Be Chicken of Dumplings

Alton takes on the classic American soup that divides the country.

19. The Curious Case of Curry

Alton sets the record straight on the English dish that made India famous.