Good Eats

1. Popover Sometime

Alton creates popover dishes, from a breakfast treat to a dinner classic.

3. Tuna Surprise

Alton is challenged to raise the bar on canned tuna.

4. There Will Be Oil

Edible oils offer a range of flavors and qualities to confound any cook.

5. Frozen Cache

Join host Alton Brown as he elevates the humble home freezer.

6. Oh My Meat Pie!

Alton explores the origins and preparation of shepherd's pie and mincemeat.

7. Et Tu Mame

That culinary chameleon, the soybean, turns up as edamame.

8. Flat Is Beautiful: Going Crackers

Alton proves that the humble cracker is vastly improved when homemade.

9. American Classics III: Creole in a Bowl

Alton explores the cultural influences that give us a New Orleans classic.

10. Switched on Baklava

Alton tames finicky phyllo dough to create baklava.

11. Cran Opening

Alton Brown explores the many uses of a super fruit -- the cranberry.

12. Rise of the Rhizome

Alton explores that zesty rhizome -- ginger.

13. A Cabbage Sprouts in Brussels

Alton reluctantly agrees to help refurbish Brussels sprouts' reputation.

14. Orange Aid

Alton creates a drink, a topping and a creamy cold dessert from oranges.

15. Pantry Raid X: Dark Side of the Cane

Alton resurrects this historic and versatile syrup, molasses.