Diners, Drive-ins and Dives

Season 41 Episode 2: Triple D Nation: From Chicken to Chowder

48 Seasons Oct 08, 2021 TV-G 22m 7.4

This time, Guy Fieri's got all kinds of chicken and a chowder that can't be missed! First up in Florence, Ore., a never-been-seen seafood shack is makin' a must-have crab chowder, and Guy's creating a crab toast for their menu! Then, a Cuban spot in Chicago is cooking pollo and vaca frita the authentic way, and in Houston, a Jamaican joint's still adding their wet jerk seasoning to just about everything.

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Season 41 Episodes:

Episode 1 Regional Flavors

1. Regional Flavors

Aired: Oct 1, 2021

The Toasted Coconut (Houston, Tex.) • Zydeco (Bend, Ore.) • Mackinaw's Restau...

Episode 3 Meat and Heat

3. Meat and Heat

Aired: Oct 15, 2021

Guy Fieri hits the road to dig into the meat and catch some heat. There's a t...

Episode 4 Sandwiches and Spice

4. Sandwiches and Spice

Aired: Oct 22, 2021

On this trip, Guy Fieri's grabbing serious sandwiches and a side of spice. In...

Episode 5 Traditional Twists

5. Traditional Twists

Aired: Nov 5, 2021

Guy Fieri's digging into a world of flavor with some special flair. In Bend, ...

Episode 7 Tacos, Tots and Chops

7. Tacos, Tots and Chops

Aired: Nov 19, 2021

On this trip, Guy Fieri's enjoying a fun, filling fiesta. In Grand Junction, ...

Episode 8 Classic and Comfort

8. Classic and Comfort

Aired: Nov 26, 2021

This trip is a classic, comfort-filled joy ride for Guy Fieri. In Leavenworth...

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Info about Diners, Drive-ins and Dives

Current Status: Returning Series

Network: Food Network

Production Country: United States

Genres: Reality-TV

Diners, Drive-ins and Dives: Where to Watch Online?

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