Guy embarks of a culinary tour of Maui, Hawaii, with chef Reno Henriques. The...
Season 25 Episodes:
Flavors from Asia, Africa and India are encountered by Guy during his travels...
3. Creole, Cold Cuts and Crepes
Aired: Jul 15, 2016New Orleans gumbo and etouffe are found in Los Angeles; a vegan deli in Minne...
Pub food is on the menu. Included: a Minneapolis brewery known for its pulled...
International flavors are highlighted, starting in Maui, Hawaii, where sushi ...
6. Sausage, Seafood and Shawarma
Aired: Sep 9, 2016Guy visits a neighborhood Italian spot in Minneapolis that carries on a famil...
Cosmopolitan comfort food is featured, beginning with a New England spin on c...
Featured: an amped-up deli in Portsmouth, New Hampshire, known for its lamb b...
Guy visits small towns, including Raymond, New Hampshire, where he eats burge...
The best cuisine the Western United States has to offer is highlighted. Stops...
Jammin' Crêpes (Princeton, N.J.) • Forty Five Market Street Bakery & Cafe (So...
12. Brunch, Bologna and Burgers
Aired: Dec 2, 2016Gralehaus (Lexington, Ky.) • Grind Burger Kitchen (Louisville, Ky.) • The Ori...
In Oregon, a Spanish restaurant serves outrageous octopus and an homage to th...
Guy Fieri goes coast to coast, trying everything, from pies to pudding and ro...
Info about Diners, Drive-ins and Dives
Current Status: Returning Series
Network: Food Network
Genres: Reality-TV