Guy embarks of a culinary tour of Maui, Hawaii, with chef Reno Henriques. The...
Diners, Drive-ins and Dives
Season 25 Episode 13: From Port to Port
In Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multi-tasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a modern cantina serves belly tacos and a pig's...