Bizarre Foods with Andrew Zimmern

1. Mexico City: Corn Smut & Ant Eggs

Andrew heads to Mexico City. He eats stewed pig knuckles in one of the city's...

2. Lisbon: Snails, Sardines & Barnacles

Andrew heads to the coast in Lisbon, Portugal. He braves crashing surf to har...

3. Ireland: Ancient Bog Butter & Smoked Pigeon

In Ireland, Andrew eats his way from Cork to Dublin. He tries the ultimate sm...

4. Brooklyn: Schmaltz & Sea Robins

Andrew finds out what's cookin' in Brooklyn. He fishes for sea robin to grill...

5. Newfoundland: Moose Pies & Seal Flippers

Andrew explores the western most part of North America, St. John's Newfoundla...

6. Los Angeles: Spleen Soup and Sriracha

Andrew pulls back the curtain on the L.A. food scene. He eats fried fish fins...

7. Faroe Islands: Spoiled Sheep & Boiled Birds

Andrew heads to the Faroe Islands, a mysterious Nordic wonderland. He dives f...

8. Hawaii's Big Island: Eyeballs and Abalone

Andrew heads to Hawaii's Big Island, far from the tourist filled beaches. He ...

9. Buenos Aires

Andrew explores the meat culture of Buenos Aires.