MasterChef: The Professionals

1.

In this opening heat, the chefs must cook a steak diane and a raspberry tart.

2.

The chefs must cook a T-bone of plaice and a wild garlic veloute.

3.

The week's six strongest chefs face the first quarter-final.

4.

For Monica's skills test, the first three chefs have 15 minutes to make sea b...

5.

The skills tests involve a sauce maltaise asparagus and a banoffee cheesecake.

6.

In the quarter-final, the six best chefs from the week's heats return to the ...

7.

Six new chefs take on taramasalata and tagliatelle carbonara in the skills te...

8.

Six new chefs take on lamb tartare and filleting a John Dory in the skills te...

9.

In this quarter-final, the chefs reinvent steak and kidney pie and cook a two...

10.

It is the final heats week. Three chefs must make an artichoke barigoule.

11.

The last six chefs battle to make it through to the quarter-finals.

12.

The best chefs of the week must reinvent a sweet family favourite, fruit crum...

13.

The 12 chefs must create a savoury dish using a surprise selection of ingredi...

14.

Five chefs team up to create an exceptional dinner at the Royal Society of Me...

15.

The second group of chefs create a menu for guests at the French ambassador's...

16.

The eight semi-finalists sizzle in a double cook off.

17.

The first three semi-finalists work alongside the inspirational chef Alyn Wil...

18.

The chefs are sent to work under one of the country's rising stars, George Bl...

19.

The remaining four chefs start the finals week with a once-in-a-lifetime oppo...

20.

The four finalists first cook off in the MasterChef Kitchen. For one chef the...

21.

The remaining chefs cook for the last time, and one will be crowned the 2016 ...