Inspired by the eponymous best-selling book, Martha Stewarts Cooking School will give home cooks a culinary master class with Martha herself. Each week, she will demonstrate classic cooking techniques and basics. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching. In addition, Martha shares tips in every 30-minute episode, inspiring and educating home cooks everywhere.
Aired: Jan 2, 2014Chicken has long served as a mainstay of the dinner table. It can be prepared...
