James May is not a chef. But that's the whole point: you don't need to be a gastronomic wizard to make delicious food. This series sees him grow from kitchen klutz to capable cook as he takes on the world's most mouth-watering dishes and masters the tricks that can make good food great, using ingredients you can buy from your local shop and all without the usual television cooking format trickery.
Aired: May 24, 2023James sets the bar high by taking on some classic dishes from France, the hom...
