Two professional chefs and two amateur chefs square off in a cooking competition, and the judges try to figure out which two are which. If a professional chef wins, they get $10,000.00. If an amateur chef wins, they get $15,000.00.
Aired: Nov 23, 2016Pumpkin is added as a surprise ingredient to the dishes; in round 2, judges A...
Aired: Nov 30, 2016Peanuts must be used in the dumpling challenge; re-purposed potato fries; jud...
Aired: Dec 7, 2016Judges Ted Allen and Daphne Oz enjoy a rack of lamb infused with traditional ...
Aired: Dec 21, 2016Asian condiments must be used to create umani dishes; judges Alex Guarnaschel...
Aired: Dec 28, 2016The contestants must include olives in their creamy egg cakes; judges Daphne ...
Aired: Jan 4, 2017The cooks make stuffed peppers; judges Daphne Oz and Justin Warner judge the ...
Aired: Jan 11, 2017The contestants must use cranberries to create quesadillas; Scott Conant and ...
Aired: Jan 18, 2017Salad bar toppings must be incorporated into shrimp scampi variations; judges...
Aired: Jan 25, 2017The pro and amateur cooks must concoct a gumbo, with ginger as the surprise i...
Aired: Feb 1, 2017The cooks must incorporate tailgate snacks in their sliders; the pros and ama...
Aired: Feb 8, 2017The cooks and cons must combine tarts with vegetable or candy hearts; Alex Gu...
Aired: Feb 15, 2017Nachos with canned soup for round one; in round two, cake must be used in a s...
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Cooks vs. Cons: Where to Watch Online?
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