It's a Chopped All-Stars tournament event! Through four preliminary competitions, sixteen celebrities battle it out for a spot in the $50,000 finale!
Chopped challenges four promising chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. In each episode, four chefs compete. The show is divided into three rounds; in each round, the chefs are given a basket with four unrelated ingredients, and the dish each competitor prepares must contain all of these ingredients.
Aired: Jan 3, 2017 The chefs must make delicious, healthy dishes; legumes confound some of the c...
Aired: Jan 10, 2017 Whiskey and wings appear in every basket; a fun starch for the appetizer roun...
Aired: Jan 17, 2017 Four military veterans compete; in round one, a favorite American comfort foo...
Aired: Jan 24, 2017 The chefs must make noodle or pasta dishes; Asian ingredients in round one; f...
Aired: Jan 31, 2017 The chefs take on football-themed challenges; reinvented mac and cheese for t...
Aired: Feb 7, 2017 White chocolate and soft shell crab for round one; an alcoholic chocolate bev...
Aired: Feb 14, 2017 Late night food and a classic three-ingredient sandwich in the first round; a...
Aired: Feb 21, 2017 Pickles in every dish; brine and Brussels sprouts for the appetizer; half-sou...
Aired: Feb 28, 2017 Raw fish in an unusual form for the first basket; a wonder drink and beautifu...
Aired: Mar 7, 2017 The chefs must make dumplings, inspired by any part of the world; a flavorful...
Aired: Mar 14, 2017 Favorite foods from Latin America are found in every basket; the competitors ...
Aired: May 2, 2017 An Argentinian meat and something challengingly sweet are two of the appetize...
Streaming in:
Appearances
Current Status: Returning Series
Network: Food Network
Production Country: United States
Genres: Reality-TV, Game-Show
Chopped: Where to Watch Online?
Currently you are able to watch "Chopped" streaming on Max, Discovery+, Watch Food Network. It is also possible to rent or buy on Amazon, AppleTV, VUDU online.
