1. The Best Blueberry Pie
Aired: Jan 3, 2009First -- the single best solution to perfect pie crust every time -- Science!...
2. French Classics, Reimagined
Aired: Jan 10, 2009We demystify French cooking by streamlining two classic—and often poorly exec...
3. Dinner with a Spanish Accent
Aired: Jan 17, 2009Great Arroz con Pollo, or “chicken with rice,” can take the better part of a ...
4. The Crunchiest Pork Chops Ever
Aired: Jan 24, 2009Flavorless bread-crumb coatings ruin many pork chops. We show you how to achi...
5. Perfecting Pasta Sauces
Aired: Jan 31, 2009Join us as we fix two flexible pasta toppings: a quick meat sauce with a lush...
6. Easy Apple Desserts
Aired: Feb 7, 2009With our no-frills approach to apple pie, you can convert this special-occasi...
7. One Great Thanksgiving
Aired: Feb 14, 2009By tweaking our traditional Thanksgiving bird, we created a recipe for moist ...
8. Soups of the Day
Aired: Feb 21, 2009Think it takes all day to make a flavorful soup? Think again. We set out to d...
9. Bringing Home Italian Favorites
Aired: Feb 28, 2009Saltimbocca and tiramisu are two Italian restaurant favorites that are rarely...
10. Everyone's Favorite Cake
Aired: Mar 7, 2009Leave that boxed cake mix on the shelf. We prove that you can create an extre...
11. Resurrecting the Roast Beef Dinner
Aired: Mar 14, 2009Join us as we uncover the secret to turning an inexpensive cut of beef into a...
12. South-of-the-Border Supper
Aired: Mar 21, 2009We demonstrate how to make two Mexican restaurant classics—Enchiladas Verdes,...
13. Lunchtime Specials
Aired: Mar 28, 2009Our Pizza Bianca, with its crisp exterior and chewy, bubbly middle, pairs per...
14. Fish Made Easy
Aired: Apr 4, 2009Discover our alternative method for poaching salmon and the test kitchen’s se...
15. A Grand, Sweet Finale
Aired: Apr 11, 2009We take the fear out of soufflés and show you our foolproof methods for makin...
16. Holiday Ham and Biscuits
Aired: Apr 18, 2009We reveal the test kitchen’s technique to make a holiday ham that’s moist and...
17. Let's Do Chinese
Aired: Apr 25, 2009Prepare your own version of Chinese take-out classics using our recipes for g...
18. Pork on the Grill
Aired: May 2, 2009We found a sure-fire method to keep a grilled, stuffed pork loin moist withou...
19. Old-Fashioned Snack Cakes
Aired: May 9, 2009We give two classic snack cakes moist, flavorful makeovers. Recipes - Spi...
20. Backyard Steak and Potatoes
Aired: May 16, 2009Our recipe for marinated flank steak is packed with flavor but still retains ...
21. Grilled Rack of Lamb Dinner
Aired: May 23, 2009At $20 a pound, rack of lamb had better be good. We show you how to make the ...
22. Four-Star Stuffed Chicken Breasts
Aired: May 30, 2009The French technique of stuffing a chicken breast yields four-star results — ...
23. Breadmaking Simplified
Aired: Jun 6, 2009We’ve taken the trouble out of breadmaking with our Almost No Knead Bread and...
24. Weeknight Summer Supper
Aired: Jun 13, 2009A lot can go wrong with grilled bone-in chicken breasts. Join us to learn our...
25. French Country Cooking
Aired: Jun 20, 2009With our flavorful beef stew, we translate the bold, robust flavors of Proven...
26. Puddings-from Simple to Spectacular
Aired: Jun 27, 2009Uncover the test kitchen’s secrets to achieving a creamy crème caramel and su...
