America's Test Kitchen

1. A Taste of Mexico

Chili verde con cerdo (green chili with pork); canned and jarred chili produc...

2. Autumn Supper

Oven-roasted chicken thighs; the best tools for roasting; easy apple crumble.

3. Simple Chicken Dinner

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potat...

4. Simple and Elegant Dinner

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. ...

5. Breakfast Basics

Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert A...

6. French-Inspired Comfort Food

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sau...

7. Japanese-Inspired Favorites

Bridget fries up a batch of Karaage (Japanese Fried Chicken Thighs),Jack dis...

8. Crepes Two Ways

Julia cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, E...

9. Rustic Italian Fare

Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escar...

10. Tagine and Hummus

Moroccan fish tagine; buying and storing spices; ultra creamy hummus

11. Mediterranean Comfort Food

Pastitsio; feta cheese; braised eggplant with paprika, coriander, and yogurt.

12. Schnitzel and Roesti

Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert...

14. Bistro Classics at Home

Provencal tuna sandwich; shopping for tuna; preparing a French bistro classic...

15. Salmon Steaks Done Right

Pan-seared salmon steaks; seafood tools; a primer on salt; Brussel sprout sal...

16. Burgers and Chip

Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack ...

17. Bake Sale Favorites

Yellow sheet cake with chocolate frosting; dark chocolate; chewy peanut butte...

18. Back to Grilling Basics

Grilled pork tenderloin with grilled pineapple-red onion salsa; grilling esse...

19. A Trip to Vietnam

Bo luc lac (shaking beef); the best tools for maintaining knives; Vietnamese ...

20. Tacos, Guacamole, and Margaritas

Grilled sous vide cochinita pibil; fresh margaritas; classic guacamole.

21. Butter-Basted Fish and Succotash

Butter-based fish fillets with garlic and thyme; frozen seafood; spatulas.

22. Grilled Cheese and Tomato Soup

Host Bridget Lancaster cooks a crispy cast iron pan pizza; equipment expert A...

23. Elegant French Desserts

Peach tarte tatin; the perfect pan for every cake; making financiers.

24. Cook It in Cast Iron

Cast iron pan pizza; caring for cast iron; cast iron baked ziti with charred ...

25. Summer Dinner for Two

Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyè...

26. Farmers' Market Fare

Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipmen...