Intrepid chef Rick Stein embarks on a spectacular culinary journey through India in his quest to find the perfect curry and discover the origins of dishes, ingredients and spices that are celebrated the world over.
What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food.
Aired: Jun 17, 2013Rick Stein visits and savours the British-influenced dishes in Kolkata and Ch...
Aired: Jun 24, 2013Rick visits Mumbai and Pondicherry, he cooks the popular Parsee chicken dish ...
Aired: Jul 1, 2013Rick learns about temple cooking in Madurai, he makes a traditional Keralan p...
Aired: Jul 8, 2013Rick visits Lucknow, reputedly the curry capital of India, and he cooks panee...
5. Rajasthan and Himachal Pradesh
Aired: Jul 15, 2013Rick Stein cooks a Biryani fit for a royal banquet after a visiting Rajasthan.
Aired: Jul 22, 2013As his journey comes to an end, Rick Stein reveals the outcome of his search ...
Main Cast
Appearances
