Chef John Torode visits the country of his ancestors and discovers a food scene undergoing a genuine renaissance. He meets an amazing array of Irish food champions from seaweed foragers to salmon smokers.
1. Dublin to the Wicklow Mountains
Aired: Jul 21, 2022From a classic pub inside the walls of a cemetery to a famous Michelin-starre...
Aired: Jul 28, 2022In Greystones, John learns how to make a vegan 'cheese steak' sandwich, taste...
Aired: Aug 4, 2022In Cork, John visits the legendary Ballymaloe Cookery School where he makes s...
Aired: Aug 11, 2022In Cork's Kinsale, John and Martin Shanahan make the ultimate soup from fresh...
5. County Clare and The Burren
Aired: Aug 18, 2022John visits The Burren where he learns the art of making pork confit. Plus, h...
6. Aran Islands, Galway & Dublin
Aired: Aug 25, 2022John enjoys an off-road tour of Inis Mor. Then, he meets a goat farmer who ma...
Appearances
