Food Network superstar and restaurateur Guy Fieri is giving seven entrepreneurs the chance of a lifetime: to run their own "Chicken Guy!" franchise. To win, they must make it through the wildest job interview process ever devised. Over the course of six episodes, Guy and his team test the competitors through various challenges such working a lunch rush, demonstrating their menu knowledge, creating their own sauces, and even running a "Chicken Guy!" pop-up restaurant. The seven contestants are: Eboni Henry from Dallas, Texas; Chelsea Sargent-Lira from Houston, Texas; Kevin Cooper from Philadelphia, Pennsylvania; Cayton Flippen from Paris, Texas; Chase Davis from Atlanta, Georgia; Phillip Tomasso from Rochester, New York; Doug Walls from Asheville, North Carolina.
1. Pick, Plucked and Ready to Fly or Fry
Aired: Jan 2, 2022Guy Fieri introduces the six highly competitive job candidates, and the arriv...
