A series on the history of food begins with ice cream. Included: a ride on an...
Food(ography)
A history of food.
3 Seasons 2010 - 2011 NR 30m 7.2
A history of food.
A series on the history of food begins with ice cream. Included: a ride on an...
A history of outdoor cooking includes a place in Rhode Island that makes arti...
Chocolate is the subject. Included: a trip to "Ultramarinos" in Hoboken, N.J....
A history of noodles, including their origins in China, Greece and Italy; a v...
Popular cookbooks and their recipes, including the ancient Roman cookbook, "A...
Cocktails are discussed. Also: a trip to "Bemelman's Bar" in the Carlyle Hote...
Discussion of dessert pastry, including Los Angeles pastry chef Jordan Kahn; ...
Cheese artisans are visited, including James Beard making ricotta gnudi. Also...
Mobile food, from street vendors to food trucks.
Pies: ham-and-escargot potpie in Minneapolis; inside-out blueberry pie at "Gi...
Hot-and-spicy food is examined. Included: trips to Bolivia, India and Indones...
Sandwiches: Mexican torta; chicken-parmesan sandwich; English tea sandwiches;...
Candy is the subject, including "Economy Candy" in New York; sugar artist Eli...
Current Status: Ended
Network: Cooking Channel
Production Country: United States
Genres: Reality-TV