Eight top pastry and chocolate professionals elevate their skills under the supervision of world-renowned chocolatier, Amaury Guichon.
1. Breaking Molds and Bending Chocolate
Aired: Nov 25, 2021The chefs create edible illusions, including a planter box with earthy flavor...
Aired: Nov 25, 2021 From a coconut cake croque madame to a taco packed with chocolate popcorn, de...
Aired: Nov 25, 2021 A tense class vote follows a near disaster with a towering chocolate showpiec...
4. Chocolate Hanging by a Thread
Aired: Nov 25, 2021After a controversial win in the pastry round, the students break into teams ...
Aired: Nov 25, 2021 A pastry challenge divides the class in two after Amaury shows his pupils how...
Aired: Nov 25, 2021 When teams push their skills to new heights to craft kid-friendly showpieces,...
Aired: Nov 25, 2021 Amaury creates a mind-blowing sugar dome with plastic wrap, a bucket and trap...
Aired: Nov 25, 2021 The top two go head-to-head to build the biggest chocolate showpiece yet. The...
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