Bobby loves bringing the light fresh cooking of our 31st state to the grill. The menu includes smoked-salmon pizza; a salad topped w/grilled lamb sausage, goat cheese, black olives & pistachio vinaigrette; & mustard-aioli grilled potatoes.
1. Tasty Tales from the Grillin' Southwest
Aired: Jun 3, 2012Bobby Flay's exploring the flavors that first inspired him. On the menu: gril...
2. Red, White and Blue on the Cue
Aired: Jun 10, 2012Bobby grills up some luscious stateside treats. On the menu: grilled soft-she...
3. Northern Italian Al Fresco Feast
Aired: Jun 17, 2012Bobby lights up the backyard with some Northern Italian-inspired grilling. Pr...
4. Tempting Taste of the Islands
Aired: Jun 24, 2012Bobby Flay brings the flavors and spices of the Caribbean to the grill. On th...
Aired: Nov 29, -1Bobby makes it clear that BBQ is his passion with a backyard spread. Prepared...
6. Grilling with a Spanish Flair
Aired: Nov 29, -1Bobby takes on the "it" cuisine of the Iberian Peninsula, preparing spice-rub...
Aired: Nov 29, -1Southern Italian dishes are made, including butterflied chicken alla diavola;...
Aired: Nov 29, -1Bobby Flay brings you the fresh and simple flavors of Greece. The menu includ...
9. California: Fresh on the Grill!
Aired: Nov 29, -1Bobby loves bringing the light fresh cooking of our 31st state to the grill. ...
10. New South: Barbecue and Beyond
Aired: Nov 29, -1A new style of cooking is rising out of Dixie, & Bobby likes it. Prepared: sm...
11. Backyard Mexican Food Feast
Aired: Nov 29, -1Bobby takes us way beyond the burrito with his tour of Mexican cuisine.
Aired: Nov 29, -1Asian-inspired dishes are made w/these recipes, including pork-shoulder lettu...
Appearances
Seasons: 3
Current Status: Ended
Network: Food Network
Production Country: United States
Genres:Reality-TV, Short
